ClipsToNote: Electrolux Design Lab 2009 Cocoon Concept

'Cocoon' is the winner of Electrolux Design Lab 2009

'Cocoon' is a sustainable response to the world’s growing population and its desire to consume meat and fish. Similar to heating popcorn in a microwave, Cocoon prepares pre-packaged meat and fish dishes by heating muscle cells identified by radio frequency identification (RFID) signals. The signals detect the specific dish and then suggest the required cooking time. This process uses science to create food, lifting a burden on the planet by reducing the need for further intensive farming and fishing.

clipped from www.electroluxdesignlab.com

Swedish design student Rickard Hederstierna from Lund Institute of Technology in Sweden is the winner of the Electrolux Design Lab 2009 competition for inventing “Cocoon”, the meat and fish maker.